Ours is a menu of Family Favourites. Ingredients sourced locally and presented with Cumbrian style and generosity. We do home-cooked traditional food really, really well. Take Ham, Egg & Chips for instance; locally sourced ham slowly cooked overnight, hand cut into thick slices, served with twice cooked proper chips, and free range eggs delivered by Fran from Glen Hush Farm, practically the day they’ve been laid - all accompanied by Claire’s incredible handmade Piccalilli.
And when we say the Club Sandwich is big enough to share - we really mean it!
Breakfasts are served all day:
GRANNY’S BREAKFAST £9
Cumberland sausage curl, two back bacon,
one fried egg, black pudding, grilled tomato, mushrooms, baked beans and two slices of toast
The Gluten Free (Ngci) £9
Bacon & Eggs £6.50
Smoked Salmon Fillet
& Scrambled Eggs £9
Breakfast Roll £5.50
Eggs On Toast (V) £5.50
Beans On Toast (V) £6
Welsh Rarebit £6
The Veggie (V) £9
The Vegan (Ve) £8
Avocado On Toast (Ve) £6.50
Poached Eggs & Avocado(V) £8
Porridge £6 (V)
Our tempting selection of homemade cakes and traybakes is on display in the main tearoom. It’s different every day! We always have gluten free options,
vegan cakes and a range of dairy free & nut free delicacies.
Scones are baked fresh every morning. Fruit or plain scones served with jam & clotted cream or cheese & chive scones served with butter .
What better way to spend a summer's day than with our Afternoon Tea for Two on one of our Riverside terraces?
A selection of sandwiches, savouries, cakes and traybakes, a clotted cream scone and traditional tea for two.
We also offer Gluten Free and Vegan Afternoon Tea for Two
(booking required 48 hours in advance)